Tinned fish cooking
Oysters Rockafeller
Celebrating National Oysters Rockafeller day with making them 2 different ways with tinned fish.
Not authentic by any means, but delicious nonetheless.
A quick and easy version and also one a little "fancier" 😊
Both versions deliver a flavor packed dish and pairs perfectly with the crispy crostini.
Enjoy you all!
Thank you Chris for the amazing Carmelo Smoked Oysters
Breadcrumbs topping:
1/2 cup Panko breadcrumbs
1 Tb chopped parsley
1 Tb parmesan
4 Tb melted butter
1 t black pepper
1 Tb fried garlic
Rockefeller sauce:
1 Tb tarragon chopped
1 shallot minced
3 cloves of garlic
1/2 a lemon worth of zest
1/2 cup baby spinach chopped
1/4 cup pecorino romano
3/4 cup white wine(I like sauvignon blanc)
1 cup of heavy cream
Salt and pepper to taste
Happy Oysters Rockafeller Day!
byu/Tinned_Fish_Tyler inCannedSardines
by Tinned_Fish_Tyler
19 Comments
I loved this side-by-side format! 🤩
Keep the recipes coming, chef.
Those oysters are definitely not happy.
Looks spectacular!! Yum!
Holy schlit, that looks delicious!
Although I added a splash of Pernod and a ton of spinach to my lazy cheap version, I laugh out loud about how tasty it is. Instead of Oysters Rockefeller, I guess mine is Oysters Al Bundy.
I’m aroused
DOOOOOOOD!!!🤯🤩👨🍳👍🏼
Your review videos are great, but this cooking+review format is even better!
I like this recipe format. Very quick, easy to follow and not like all those slap-dash ones where you have no clue what seasonings they use because they have annoying music and way too much editing.
I’d like to see more like this.
That looks great.
That also shows one more reason why versions where you bake in the can are dumb. There’s no room for the rest of the ingredients. Using a bigger oven safe dish doesn’t just avoid potential health issues, it means you’re not skimping on other good stuff, or worrying about spillage.
Love this!
Hell yeah brother/Sister/cousin/nephew!
Another banger side by side recipe from Tyler! Cheers!
That looks amazing
Currently my favorite cooking show. You’ve done it once again my friend. Great job and I’m glad everyone is giving you the love you deserve for all the hard work it takes putting out these videos as often as you do.
I really enjoy your authentic content. Tyler is to CannedSardines as F1exican was to chives. (What oven temp do you recommend?)
spinage
Oooooh! That looks delicious.
It’s unfair how good this looks. This creator recently came up in my TT feed, and I’m obsessed. I need to try this