Since you all liked my first batch so much, here’s round two! For these I doubled the original recipe and doubled the size of each bagel. They were big and beautiful and a huge hit at brunch!
Recipe but double everything:
• 500 g bread flour
• 250 g active sourdough starter
• 230 g water
• 12 g salt
• 20 g honey
by katiekatiekatie116
10 Comments
I just made bagels today too!
Oooo I have so much starter right now and I love making bagels!! Thank you for sharing!!
How did you make the holes? Looks perfect !
Looks great!
Do you bake them? At what temp and for how long?
https://preview.redd.it/33lxsrvrzmcg1.jpeg?width=3024&format=pjpg&auto=webp&s=99744cb2c45bd6300a9a775637240b12ca282fbe
I also just tried bagels!
Did you boil them first? What was in the water?
Nice! They look like proper bagels – great to see on here!
https://preview.redd.it/8ekoak27oncg1.jpeg?width=5712&format=pjpg&auto=webp&s=7bf78bc8bc8ea2701bb35fc6f394f0ed9621d2b3
My plain bagels came out superb, but my cinnamon raisin ones were absolutely disgraced because I decided to use a bigger sheet pan that wasn’t of the highest quality. Now I have burnt cinnamon raisin bagels!
My holes always close up