Ingredients Needed (take it with a pinch of salt):

-Brodo di cappone:
.Filtered water
.Chicken
.Soup Bone (pork bone – mine)
.Carrots
.Onion
.Stalks celery
.Italian parsley

.Tortellini pasta dough:
.300g all purpose flour (OO Flour)
.2-3 whole eggs
.2-3 egg yolks

Filling:
.Pork loin (left over pork meat-mine)
.Mortadella (jambo Ham)
.Prosciutto
.Parmigiano Reggiano
.1-2 eggs
.Pepper

Dining and Cooking