I use my great grandmother's molcajete to make salsa all the time!
Char up 2 jalapenos, 6-8 cloves of garlic(skin on), 6ish Roma tomatos and half red onion.
Add your preferred dry seasoning to the molcajete, then mash the garlic (after peeling)and jalapenos into a paste. It takes awhile, but grind them up until until it's a greenish brown paste.
One by one, skin and add the tomatoes and gently mash them up until you get the consistency you want.
Dice up the charred red onion and add it in, along with chopped cilantro, the juice of one or two limes, and some salt/seasoning to taste
I like my salsa served cold, but it's also delicious hot!
by LNotsil
6 Comments
I bet that is a lot of work, but totally worth it! That looks so good
That’s the way it’s done. It looks delicious!
Looks amazing!! Great job!
Looks amazing!! Great job!
Looks fantastic
Looks awesome. Do you leave the skin on the tomato?