Looks perfect! Always wondered the best way to do this. Thanks for sharing I’m going to give it a shot!
peacemaker2007
Two terabytes of butter seems like a lot
numbinsomniac
Delicious
LetsCookie
Ingredients:
2TB butter
1/2 cup brown sugar
1-2TB water (more if it looks too dry)
2cups pecans
1 tsp cinnamon
Pinch salt
Method:
1. Over medium low heat: add butter, brown sugar.
2. Add water, pecans, cinnamon and salt
3. Cook for several minutes, continously stirring as the sugar can quickly burn.
4. Reduce until liquid turns into a syrupy glaze
5. Cool on parchment paper.
mngos_wmelon1019
Love me some candied pecans, my teeth do not anymore though 😢
chefianf
Used to work at a place that we had a cheese board and one of the parts of it were candied walnuts. We would take a simple syrup and cook walnuts in them for it felt like hours. Then once the syrup was absorbed and set up a bit we would deep fry the walnuts. The syrup would come out and set up as a caramel shell around the nut. They were great.
caiusto
Here in Brazil this is really popular with raw peanuts. Just a warning for those who never made caramel before, specially when adding the water, it can get a bit scary but there’s no need to panic.
BrodyCanuck
That poor stove top
miarmstr
I’ve always used egg white, brown sugar/cinnamon, and the oven. Does this make it more like a peanut brittle texture?
The egg white coats the nuts, making the sugar stick and then the oven would candy the nuts. You just have to mix them every 20 minutes or so to not burn the nuts.
I’m always lookin for a better way to make holiday candy. This seemed like more work but probably tastes much better.
Sargash
That’s a lot more than 2TeraBytes of butter
QuietlyLiving2
I’d eat it before it reaches the oven.
mariosgol
Why is Bill Burr making candied pecans?
kevizzy37
Growing up I was basically told these were healthy because it was nuts, a great source of protein.
nonameusernam6
So simple yet so satisfying to watch
makemeking706
Pan seems too hot.
WanderWut
The guy in the video sounds awesome lol.
themoveLA
Man that must smell so amazing
69Centhalfandhalf
It’s pronounced “Puh-cons”
austinvegas
You can also prepare this in a microwave in a glass dish by 1.5-2 min cook times to stir and check to prevent burning.
Also mix it up with other nuts and spices like nutmeg, all spice, clove etc…
d3agl3uk
Is TB an actual initialisation for tablespoon? Usually you initialize the syllables, so Tbs or I’ve also seen Tbsp. I personally use Tbsp because it makes it clear next to tsp.
21 Comments
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Looks perfect! Always wondered the best way to do this. Thanks for sharing I’m going to give it a shot!
Two terabytes of butter seems like a lot
Delicious
Ingredients:
2TB butter
1/2 cup brown sugar
1-2TB water (more if it looks too dry)
2cups pecans
1 tsp cinnamon
Pinch salt
Method:
1. Over medium low heat: add butter, brown sugar.
2. Add water, pecans, cinnamon and salt
3. Cook for several minutes, continously stirring as the sugar can quickly burn.
4. Reduce until liquid turns into a syrupy glaze
5. Cool on parchment paper.
Love me some candied pecans, my teeth do not anymore though 😢
Used to work at a place that we had a cheese board and one of the parts of it were candied walnuts. We would take a simple syrup and cook walnuts in them for it felt like hours. Then once the syrup was absorbed and set up a bit we would deep fry the walnuts. The syrup would come out and set up as a caramel shell around the nut. They were great.
Here in Brazil this is really popular with raw peanuts. Just a warning for those who never made caramel before, specially when adding the water, it can get a bit scary but there’s no need to panic.
That poor stove top
I’ve always used egg white, brown sugar/cinnamon, and the oven. Does this make it more like a peanut brittle texture?
The egg white coats the nuts, making the sugar stick and then the oven would candy the nuts. You just have to mix them every 20 minutes or so to not burn the nuts.
I’m always lookin for a better way to make holiday candy. This seemed like more work but probably tastes much better.
That’s a lot more than 2TeraBytes of butter
I’d eat it before it reaches the oven.
Why is Bill Burr making candied pecans?
Growing up I was basically told these were healthy because it was nuts, a great source of protein.
So simple yet so satisfying to watch
Pan seems too hot.
The guy in the video sounds awesome lol.
Man that must smell so amazing
It’s pronounced “Puh-cons”
You can also prepare this in a microwave in a glass dish by 1.5-2 min cook times to stir and check to prevent burning.
Also mix it up with other nuts and spices like nutmeg, all spice, clove etc…
Is TB an actual initialisation for tablespoon? Usually you initialize the syllables, so Tbs or I’ve also seen Tbsp. I personally use Tbsp because it makes it clear next to tsp.
I’ve never seen TS anywhere.