Published on
January 11, 2026
Via Emilia, the Italian restaurant chain, is now open for business in Notting Hill, at the newly opened location on All Saints Road. The restaurant is an extension of Food Roots’ devotion to Emilia Romagna’s Italy’s Northern region, home to substantial Italy culinary history. The region is also known for its epic Italian pasta. Via Emilia in London is a true epicurean experience.
Discover Authentic Dishes from Emilia Romagna
Emilia Romagna is famed for its food traditions, particularly fresh egg pasta. Via Emilia’s menu showcases this culinary legacy through a selection of hand-crafted pasta dishes, each one reflecting the unique flavors of different towns within the region. From Cesena to Bologna, each dish is prepared using family recipes that have been passed down through generations.
Popular dishes include Spaghet’ cun e’ sùg ed pundór from Cesena, featuring spaghetti with slow-cooked tomatoes, basil, and Brisighella extra virgin olive oil. Another standout is Tajadèl bulgnaisi col ragó from Bologna, a comforting tagliatelle served with a beef and pork Bolognese sauce. The restaurant also offers Turtē vèird a l’arşâna from Reggio Emilia, a square ravioli stuffed with spinach, ricotta, and parmesan cheese, topped with butter and sage. These dishes are made to exact specifications, ensuring that diners experience the true flavors of Emilia Romagna in every bite.
Signature Dish: Gnocco Fritto
A unique feature of Via Emilia is the restaurant’s Gnocco Fritto. This traditional fried bread is a must-try for those wanting an authentic taste of the region. It’s served with an assortment of Emilian cured meats such as prosciutto, mortadella, and pancetta, along with cheeses like Parmigiano Reggiano and Caciotta. What makes this dish stand out is the way it’s eaten—strictly by hand, as per the local custom. This communal and hands-on eating ritual is a signature experience at Via Emilia and offers a unique, memorable dining experience not found in other London restaurants.
Pair Your Meal with Emilian Wines
To complement the rich flavors of the pasta dishes and gnocco fritto, Via Emilia offers a curated selection of Emilian wines. The wine list features Sangiovese, a crisp and fruity red, as well as popular Moma blends from Bologna. For an authentic touch, the restaurant also serves Lambrusco, an iconic sparkling red wine from Emilia Romagna. It’s served in the traditional style—poured into ceramic bowls, adding to the overall sensory experience. This distinctive serving method is one of the restaurant’s trademarks, combining history with modern flair.
A Stylish and Welcoming Ambience
Designed by Lee Pollock from Lifeforms Design, the restaurant’s interior reflects the understated elegance of Emilia Romagna. The space is welcoming and chic, with a neutral color palette of light browns and creams, creating a calm and inviting atmosphere. The layout ensures plenty of natural light, thanks to large street-facing windows that let the sunlight flood in, making the dining area bright and airy.
With a seating capacity of 46, Via Emilia is the perfect spot for an intimate lunch or dinner in Notting Hill. Whether you’re visiting for a casual meal with friends or a special celebration, the restaurant provides a warm and inviting setting where guests can truly enjoy the essence of Emilia Romagna.
Part of the Expanding Food Scene in Notting Hill
Notting Hill’s food scene has grown immensely in recent years, attracting food enthusiasts from all over London. Via Emilia’s new location ensures that this charming neighborhood continues to offer top-tier dining options. The restaurant is already well-established, with sister locations in Fitzrovia and Shoreditch. Since opening in 2012, Via Emilia has remained committed to providing an authentic and educational experience that transports diners straight to Emilia Romagna. The arrival of the Notting Hill site signals that this much-loved restaurant is here to stay.
What to Expect When Visiting
For those visiting Notting Hill, Via Emilia offers an unparalleled Italian dining experience that is both authentic and educational. Whether you’re a seasoned foodie or new to Italian cuisine, the restaurant’s hand-made pastas, fried bread, and expertly paired wines make it a must-visit destination for anyone looking to explore the rich culinary traditions of Emilia Romagna.
The restaurant’s location on All Saints Road puts it right in the heart of one of London’s most iconic neighborhoods. Notting Hill is known for its charming streets, vibrant markets, and diverse culinary scene, making Via Emilia a perfect addition to the area’s growing list of top-notch restaurants.
A Taste of Italy in the Heart of London
Via Emilia by Food Roots is one of those places which is perfect for travelers and food lovers. With the hand-made to order pasta, the local wines, and the signature dish of Gnocco Fritto, it may be one of the best Italian restaurants in London. Via Emilia is dedicated to keeping the culinary traditions of Emilia Romagna alive, and it is reflected in the warm and elegant atmosphere. Whether you’re from the area or are just visiting, the food and service at Via Emilia is sure to be an amazing experience.
Dining and Cooking