I started canning when my daughter was a few months old and am so proud of this point I've gotten to. It's not going to last us long, but it's all homemade and super healthy for my family 🥰
- Pinto beans
- Homemade chicken bone broth
- Cranberry sauce
- Apple sauce
All recipes are from the American centre for home food preservation.
by ThickWinner74
1 Comment
Every jar is success! 1 jar is better than no jars. Be proud of what you’ve done while also managing to keep a tiny human alive!!! That’s dang impressive.