Here is a link to a quick and easy linguine with clam sauce recipe using canned clams. I always go to Snow’s for this. The mix of minced and chopped clams is tops.

by Samurai-Sith

11 Comments

  1. Fuzzy_Welcome8348

    Hell yeah!!! This looks great 😊

  2. Motiv8-2-Gr8

    Definitely going to try this. Looks amazing. Well done

  3. blessings-of-rathma

    Sounds great. I didn’t think I would like seafood in red sauce but my husband added a can of clams to the tomato sauce one time and it was fabulous.

    One of my favourite pasta sauces that I can make is cream sauce with canned clams, shallots and Gruyère.

  4. hobothetical

    I love canned clams and juice in Rao’s roasted garlic pasta sauce. Even my canned fish hating family gobbles that down! (Also razor clams and cockles can be really good canned too!)

  5. Pristine_Bicycle_371

    Looks delicious. Thanks for the recipe

  6. NightStalkerXIV

    I don’t know, but I sometimes throw a ton of de-oiled smoked oysters in tasty pasta

  7. buddaycousin

    What’s the best tinned fish to add to some leftover red sauce? I don’t have any clams, but I’ve got smoked oysters, mussels, octopus, sardines, mackerel.