I canned so much crab apple jelly this fall and I’m not sure how to use it all. I sometimes use it with apple cider vinegar and Dijon mustard as a glaze for pork roast, but aside from that and toast I’m not sure what else to do with it. Please any suggestions are appreciated. It tastes just like crab apples, just sweeter. Still with some tartness
by Trick-Ambassador3926
1 Comment
Sounds like it would be good over a smoked block of cream cheese w some bacon or caramelized onion and some sort of herb. Or maybe just the jam, cream cheese, and walnuts. Then crackers