Prime rib roast on my new pellet smoker.
A little inconsistent around the edges.
Smoker flavor is adequate, but not as strong as a traditional smoker.
Im pretty happy with the first smoke. Its not as enjoyable as maintaining the fire on an offset while drinking a beer, but it is a fun toy I will enjoy using.
by TangerineSea5945
7 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Beautiful. Enjoy. I cook with it as much as I can. One of my favourite purchases ever. The food that comes off it is always incredible, and everyone loves it.
Good to see someone else appreciates Wusthof! I had an addiction for a year plus and hopefully I have every knife I ever need for the rest of my journey. If I don’t, it’s on me.
Looks damn good for a first smoke. It’ll get better as you get used to using it. I follow Matt Pittman and Malcom Reed for video how-tos. Those guys will never steer you wrong.
If your pellet grill does not impart enough smoky flavor to your cook get a smoke tube… They are cheap enough and they really work!
https://a.co/d/9PpCiCw
Not enough sour cream on that spud
Thats a damn nice crust
it’s great for smoking on a hot day, you don’t heat up the house, and you don’t have to tend a fire. I use mine when I’m feeling Lazy, anything big or special goes on the Kamado, but this is great for chicken thighs and lazy ribs. get a smoke tube, it helps a little.