Hello, thanks all for your suggestions!
I was trying to make a bit of a more Kanto-style dinner, initially with difficulty drawing the culinary borders between kanto/kansai, using the ingredients I was able to find here in Vienna, Austria! 🙂
I ended up making Tonkatsu, Itoko-Ni, Miso Konnyaku, Spinach Gomaae, pickled daikon, and Tonjiru!
by felixthegrouchycat
6 Comments
Asahi is from Osaka
Thanks to everyone but especially u/[JapaneseChef456](https://www.reddit.com/user/JapaneseChef456/) for the help!
All looks amazing.
This looks incredible especially the way you plated everything. You nailed the vibe of a proper teishoku meal.
😋 yum
Well done. Getting hungry watching this. Shouldn’t be too difficult to procure Japanese food with shops like Nipponya.