Dolma Recipe | Stuffed Grape Leaves (Greek Style Dolmades)

Dolmadakia Gialantzi (Ντολμαδάκια γιαλαντζί) is a Medditeranian dish from Ottoman Empire. Dolmadakia Gialantzi (stuffed grape leaves dolma) is one of the most iconic Greek foods.

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This is how to make Grape Leaves Dolma :
Ingredients :
Grape Leaves for wrapped (rinsed in warm water, remove the leaf stems)
Tomato broth + salt + few blackpepper
Olive oil
Sliced Lemon

Stuffing :
Minced Beef
Minced Chicken
Rice (rinsed)
1/4 tsp Salt
Blackpepper
Cumin powder
1/2 tsp chilli powder
1/2 spoon garlic paste
1/2 spoon onion paste
Olive oil
Coriander leaves