Impossible Pumpkin Pie is amazing. This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
Remember to put God first!!!
INGREDIENTS:
2 large eggs
3/4 cup sugar (brown, white or sugar substate}
1/2 tsp. salt
1 tsp baking powder
1/2 cup all-purpose or gluten free flour
1 1/2 cups milk (whole, evaporated or plant)
4 tablespoons melted butter – room temp
2 tsp. pure vanilla extract
1 to 1 1/2 cups pumpkin
2 + tsp pumpkin pie spice
Butter to coat baking dish
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39 Comments
My new go-to recipe for every pumpkin pie I make for the rest of my cooking life. It was a big hit.
I got to agree I don't like the crust so I will have to make this ..Thank You 😇😇😇
I've just found you today on Black Friday after Thanksgiving 2025. You are an incredible person who bakes and cooks with her heart and I love the Bible verses too!
Mixing the spices with the flour is a revelation! Thank you for this tip.
This Thanksgiving, I am truly grateful to have found your channel. Amen!
I made this for Thanksgiving using almond flour and a suger free brown sugar substitute. So good! Also so true that it's best cold. Interesting that I didn't care for it when it was slightly warm. I will be making this again. Can you share more recipes for the diabetic and/or low carb crowd? Thanks Becky!
Congratulations on reaching 1 million subscribers, Becky!!🥳🙌🏼😁 Will definitely be trying this recipe!🎃🥧😋
You made my day, Becky.
God Bless 🙏
I lost my Wife to breast cancer. We met in 7th grade and started dating in high school. We never quit. Together 41 years and married for 31. Spent her favorite holiday "Thanksgiving" alone, you have help me so much to survive on my own. Bless You.
Different approach?
This isn't pumpkin pie. It's pumpkin custard. Mom made this 100 years ago. I remember her making this inthe 50's. Brown sugar makes it really good.
I love this! As I’ve become less mobile I do still try to make some special dishes (or weekly bread) so I’m also contributing and sharing delicious recipes. I’ve never had a crustless pumpkin pie but this looks fabulous and my favourite part is all the scrumptious mix inside the crust-this definitely looks like a winning desert for the upcoming Christmas holidays! Bonus, not having to do a crust but just mix and bake! Love your channel and I see you’ve hit your million, congratulations 🎉
Your ring is beautiful 🎉
Good morning, I hope you had a wonderful Thanksgiving. I live near Greeneville, TN. and there is a restaurant with the same name as your channel. As far as I know, it never opened for business. Are you affiliated with this place? We desperately need a diner that serves good food. That spot has always been a slow spot for restaurants. If this is your place, I hope you open soon.
If I could subscribe 10 times to help. But I have been a subscriber for years.
Bless your heart. I am so happy that you are doing well. God Be With you Always. 🍁🥧🌲☃️
I did this recipe last night. I substituted pumpkin though by using our sweet potato left overs . I had oven roasted them cut in wedges with brown sugar , butter with pecans and the skins left on. It’s delicious! Not too sweet at all . Thank you . Love the no crust . Happy Thanksgiving.
Do you have a good recipe for gingerbread? I'd like to make some gingerbread for Christmas.
I made this for Thanksgiving. It was a nice dessert. Lighter without the crust. Thank you.
❤❤❤❤1 Million❤❤❤❤
I'm sorry but cooking for a women seems a little unholy to me
Congrats on reaching 1 million subscribers! 😄
This is awesome. . This will be gluten free.
I made your pie in brown sugar and a keto sugar free. It was luscious. Thank you.
I made two for thanksgiving. They were a hit! Perfect custard texture and much easier.
The top 1 percent are worth 52 trillion dollars the poor and the sick people aren't the problem it's the greedy and arrogant and the people who support them elected Republicans protect pedophiles like Donald Trump and Bill bubba Clinton Jesus Christ is with the sick and poor and those who live in the truth amen
I have always used brown sugar in my pumpkin pie. . My family loves my pumpkin pies!! Im going to try this recipe ❣️
Vice president JD Vance has changed his name 4 different times he is a deceiver like Donald Trump remember Donald Trump held beauty pageants for underage teen girls and would walk in their dressing room as they were getting dressed he bragged about it republicans still stand with him knowing he molested young girls he bragged about sexual assault wear your red hats Republicans so we know who supports child molesters and pedophiles like Bill bubba Clinton and Donald Trump republicans turn a blind eye 👁️ but Jesus Christ sees what you stand with
I just made this pie and it is incredible! I used fresh, steamed pumpkin and put everything in the blender. I was thinking, the batter could be used as crepes. ❤from the Philippines.
I made this pie tonight, and it was a complete success! A+++. This will be an easy go to for dessert all year round…not just for Thanksgiving. Thanks so much for this recipe and video!❤
You don’t want Plant Base butter or anything plant based If you look at the ingredients you will puke nothing real all made in the lab use real ingredients if anything is real any more
Just put it in the oven 25 min ago and smells wonderful; for a denser pie how many minutes did you all use when you cooked it? 55 min?
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Always an extra dabble.
Thank you Becky and congratulations on your wedding. Maybe you are already married by now. Very happy for you dear Sister in the Lord. Merry Christmas to you and your family.
Sorry thiswasnt a hit for us. Hubby likes crusf! Me too. Ussd fresh pumpkin! Church folks likedit.
I used a 9×12 buttered dish Awesome Recipe Thx So Much ❤
I would never miss the crust and I love pumpkin pie!
Thank you! I'm a pumpkin pie fanatic, & this is fantastic for being so easy. YUM!