4 Roma tomatoes
2 Green chillies
2 large garlic cloves
1 can peeled tomatoes
Juice of one lime
1/4 white onion diced
Handful cilantro
1.5% salt (14 grams in this case)
I like things to be salted just the right amount, and 1.5% of the total weight of whatever I’m salting tends to be on the money for me. So I weighed the final batch then salted it. Came out perfect!
Method
Boil Roma, chillies, garlic – 10 mins
Allow to cool
Add to a blender with one can of peeled tomatoes
Blend until good consistency
Add lime juice
Add diced onion and cilantro
Salt to taste (or use my weight % method)
by Soggy-Ad-8017
13 Comments
That looks delicious!
Looks outstanding. And now I’m hungry lol
Why cook vs raw? Is that how to get that flavor?
Looks great!
Looks great!
Fuck that looks good.
Update – it’s absolutely delicious with tortilla chips. Probably the most addictive salsa I’ve made.
What size can of peeled tomatoes?
What are green chillies? Jalapeños? Seranos? Looks great!
I dont believe you. This looks like you bought it from a restaurant.
Did you mean broil or boil? If boil, in how much water?
14g of salt is outrageous
Looks good. Love the color and consistency.