Lazy Bear (, San Francisco)

Starting the year off strong with my first two star Michelin dining experience alongside my friend at Lazy Bear! I thoroughly enjoyed how much the storytelling experience encompassed our tasting along with the play on herbaceous, earthy, savory, and subtly sweet throughout last night’s menu and the mocktail flight complementing it. Absolutely planning on coming back again.

Courses:

1. Foragers Tisane

2. Whipped Scramble Eggs

3. Snack Trio – Beet salad tartlet, celery root roll, honeynut squash flan

4. Dungeness Crab Toast

5. Bay Scallop Crudo

6. SF Bay Black COd

7. Brown Butter Bread with Lazy Bear Cultured Butter

8. French Onion Fondue

9. Liberty Duck A L’Orange

10. Coal Roasted Wagyu Ribeye and Cap

11. Pomegranate granita

12. Winter Citrus Bar

13. “Root Beer” and Donuts

Miscellaneous Photos: Part of the Zero Alcohol Progression (sorry for not doing a great job of documenting this!). Individual pictures are of the Botanical Tonic and the Orange Julius. Some delicious juicy Cabs we got try and pins we got as a gift towards the end of the visit.