first try at a 40% rye sourdough. I added flax and sesame seeds that had been tpasted, hemp hearts, and unsalted roasted sunflower seeds. Very interesting flavor profile, and made a great Reuben!
by killedthespy
6 Comments
No_Call3116
What’s the recipe? What kind of rye? Will this work with pumpernickel flour?
frontpageseller
Looks good
Fuzzy_Welcome8348
Looks amazing!
Tiny-Ad95
I have never saved a recipe so fast. Looks delicious!
focacciarising
Well done that looks rad
TheBalatissimo
That looks like a fun loaf to snack with! Would prob make great crackers too
6 Comments
What’s the recipe? What kind of rye? Will this work with pumpernickel flour?
Looks good
Looks amazing!
I have never saved a recipe so fast. Looks delicious!
Well done that looks rad
That looks like a fun loaf to snack with! Would prob make great crackers too