This is essentially the seriouseats detroit style dough and sauce recipe with a slightly different baking method. I parbake the dough for 4 minutes at 500f on the second to lowest rack, then take it out, add cheese (8oz muenster 2 oz white sharp cheddar), add the sauce, and then toppings. Baked an additional 12 minutes on the same rack at 500f.
by Creepy-Jello-2493
7 Comments
Seriously good looking pizza
Not a fan of bready thick crusts, but seeing pictures of that crispy, cheesy crust makes me want to try it. Too bad bread fills me up so fast, I want to eat the whole thing. Nicely done! Edit: punctuation
Looks great. This is a combo i could get behind!
Excellent work right there.
Beautiful….. glorious……
Great job!! That looks perfect
Looks outstanding