I made these Street Corn Steak Kabobs in my grill pan, which meant I didn't have to grill in the cold! 🤣 I whipped up a chili-lime marinade for the steak, skewered, and charred everything to perfection! A drizzle of my cotija crema, lime, Tajin, and cilantro – WOW! Flavorful, complex, and still family friendly! These were so wild!
by thewholesomespoon
2 Comments
This looks amazing, I love elote. Tell me about this grill pan, did you make them in the oven on broil? As someone who lives in a condo building and is not able to have a grill that sounds very handy.
yes. yes, pleaseÂ