Same as anywhere else, it just depends on how much sushi you want to eat.
Throwawayhelp111521
I live in NYC and I’ve never been to an unlimited sushi restaurant anywhere. I remember a chef (who was talking generally) say that you’re never going to get the best quality at an all-you-can-eat restaurant.
OscarDivine
There is a place in Bayside on the far east side of queens called Mizumi. They have unlimited sushi, sashimi, hot bar, and ramen bar with a salad and dessert bar too. This is the best value in the area as far as I’ve seen but it’s also pretty far from NYC Proper
fizbin99
Sure, but not for me. I would overdo and end up with sushi belly and all the aftermath.
kingofthezootopia
It depends on quality, price, and how much you can eat. As you know, AYCE is almost always of lower quality than what you can find at an a la carte restaurant. I personally can only eat about 15-20 pieces, so I would rather pay $75-$100 to eat good quality sushi rather than pay $40-$50 (price at most AYCE places I’ve seen) to eat 20 pieces of mediocre sushi. But, if you can eat 40+ pieces, I guess it might be worth doing AYCE if only for the quantity alone.
YourMombadil
The question about AYCE sushi isn’t about how much sushi you can eat – it’s about how much rice you can eat. Based on my experience in NYC, the same fish as a nigiri can have a 1:0.5 ratio a la carte, vs. closer to 1:1 as part of AYCE. These restaurants pointedly say you must completely finish orders, including rice, before ordering more.
To a lesser extent it’s also about what kind of fish is available as part of AYCE. I remember that almost none of the places I used to go to offered ikura as part of AYCE, except for this one restaurant on the complete other side of the city. And it was worth the trip!
Calgirlleeny2
I remember a place in Japan Town in SF. The plates of sushi floated by on water, water is around all the tables, in front of course. You take what you want, keep the plates, different plates for different prices. That’s how you are charged. I liked it. Plus if you want something else they will make it for you.
Foe117
depends on Rice to fish ratio for me.
Byaaaahhh
Redditor discovers that sometimes people are willing to compromise on quality in order to gain quantity.
Toorviing
Ok you can’t drop this picture and not the location!
thatsbs
It always nigiri 🍣 and eating the rice is required. They typically slow serve, and only allow ordering a few piece at a time, there’s lag between servings letting the rice expand. “Feeling full” signals from your stomach to your brain also work in the 20-30 time scale, so at some point you loose your appetite.
loafer-sneaker
i go to a spot in brooklyn thats 39 (with tip and tax) added and i only get nirgis with scallop, fish, and roe lol i get my moneys worth
redcoatwright
Sushi Sato in DC is dope
robbiereallyrotten
They gotta get rid of all that frozen fresh fish somehow
Upstairs-Resolve-548
I’ve only been to NYC a few times but I think it makes more sense to spend $30 on some quality non all you can eat sushi and then if your still hungry grab a slice of pizza on the walk back. Whenever I do the all you can eat it gets gross pretty quick.
Electrical_Lab300
The glistening on that fish is incredible. You can really tell how fresh it is from the texture
Several-Essay6844
OP, where is this picture from?!
AttentionPowerful491
The only good all you can eat is having money and being able to keep ordering at a good sushi-ya
Technical-War6853
If you live inland it’s almost always worth it. Your regular local sushi joint is sourcing from roughly the same places as the ayce sushi joint (that also does regular menu). Only the high-end places have higher quality faces.
Ayce sashimi <50$ with good selection is always worth it. I can eat around 40-45 pieces of regular cut sashimi easily.
On the coast it depends on fish:rice ratio, price (whether sashimi is included), etc. If you’re a smaller person though maybe not. I’d imagine any average size woman or larger could eat more than their values worth from ayce sashimi while average size males or larger could eat well past their values worth. So if the quality is good enough, and you enjoy eating multiple slices of different types of fish, it’s worth it.
As an example, at my ayce sashimi place the main difference is instead of eating 2 pieces of sashimi per cut, I now eat 5-10 and reorder the ones I like
Worldview-at-home
Well, they get it out of the Hudson so it’s fine
omakase_me_pls
I’ve done AYCE with those who are new to sushi and/or with a group where the purpose is to eat, talk, and have a very leisurely meal. It’s less about the sushi and more about the intention of the outing.
jayoung7676
The name is “souraji” in nyc Address is 23 Avenue B New York, New York
JimmyJonJackson420
What kind of crazy talk is this
DorianGraysPassport
Here fishy fishy in LA is the best AYCE I’ve ever had
Cicerosfishing
Depends on quality and turn around ,based anywhere. If you are moving enough fish should be good/great.
santaklause15
I’m finding umiya in lic to be of good value, even as someone with a small appetite (and I am also picky about Japanese food because I love it so much!) I get lots of decent ayce sashimi there, even better if I go with friends (for variety), it’s about 40 per pax if I recall correctly
sbenfsonwFFiF
Depends on how much you can eat and what you’re looking for
robsensei39
Vegas is the only place that does ayce sushi right.
29 Comments
Unlimited sushi makes sense everywhere 🤷🏻♂️
Same as anywhere else, it just depends on how much sushi you want to eat.
I live in NYC and I’ve never been to an unlimited sushi restaurant anywhere. I remember a chef (who was talking generally) say that you’re never going to get the best quality at an all-you-can-eat restaurant.
There is a place in Bayside on the far east side of queens called Mizumi. They have unlimited sushi, sashimi, hot bar, and ramen bar with a salad and dessert bar too. This is the best value in the area as far as I’ve seen but it’s also pretty far from NYC Proper
Sure, but not for me. I would overdo and end up with sushi belly and all the aftermath.
It depends on quality, price, and how much you can eat. As you know, AYCE is almost always of lower quality than what you can find at an a la carte restaurant. I personally can only eat about 15-20 pieces, so I would rather pay $75-$100 to eat good quality sushi rather than pay $40-$50 (price at most AYCE places I’ve seen) to eat 20 pieces of mediocre sushi. But, if you can eat 40+ pieces, I guess it might be worth doing AYCE if only for the quantity alone.
The question about AYCE sushi isn’t about how much sushi you can eat – it’s about how much rice you can eat. Based on my experience in NYC, the same fish as a nigiri can have a 1:0.5 ratio a la carte, vs. closer to 1:1 as part of AYCE. These restaurants pointedly say you must completely finish orders, including rice, before ordering more.
To a lesser extent it’s also about what kind of fish is available as part of AYCE. I remember that almost none of the places I used to go to offered ikura as part of AYCE, except for this one restaurant on the complete other side of the city. And it was worth the trip!
I remember a place in Japan Town in SF. The plates of sushi floated by on water, water is around all the tables, in front of course. You take what you want, keep the plates, different plates for different prices. That’s how you are charged. I liked it. Plus if you want something else they will make it for you.
depends on Rice to fish ratio for me.
Redditor discovers that sometimes people are willing to compromise on quality in order to gain quantity.
Ok you can’t drop this picture and not the location!
It always nigiri 🍣 and eating the rice is required. They typically slow serve, and only allow ordering a few piece at a time, there’s lag between servings letting the rice expand. “Feeling full” signals from your stomach to your brain also work in the 20-30 time scale, so at some point you loose your appetite.
i go to a spot in brooklyn thats 39 (with tip and tax) added and i only get nirgis with scallop, fish, and roe lol i get my moneys worth
Sushi Sato in DC is dope
They gotta get rid of all that frozen fresh fish somehow
I’ve only been to NYC a few times but I think it makes more sense to spend $30 on some quality non all you can eat sushi and then if your still hungry grab a slice of pizza on the walk back. Whenever I do the all you can eat it gets gross pretty quick.
The glistening on that fish is incredible. You can really tell how fresh it is from the texture
OP, where is this picture from?!
The only good all you can eat is having money and being able to keep ordering at a good sushi-ya
If you live inland it’s almost always worth it. Your regular local sushi joint is sourcing from roughly the same places as the ayce sushi joint (that also does regular menu). Only the high-end places have higher quality faces.
Ayce sashimi <50$ with good selection is always worth it. I can eat around 40-45 pieces of regular cut sashimi easily.
On the coast it depends on fish:rice ratio, price (whether sashimi is included), etc. If you’re a smaller person though maybe not. I’d imagine any average size woman or larger could eat more than their values worth from ayce sashimi while average size males or larger could eat well past their values worth. So if the quality is good enough, and you enjoy eating multiple slices of different types of fish, it’s worth it.
As an example, at my ayce sashimi place the main difference is instead of eating 2 pieces of sashimi per cut, I now eat 5-10 and reorder the ones I like
Well, they get it out of the Hudson so it’s fine
I’ve done AYCE with those who are new to sushi and/or with a group where the purpose is to eat, talk, and have a very leisurely meal. It’s less about the sushi and more about the intention of the outing.
The name is “souraji” in nyc
Address is 23 Avenue B New York, New York
What kind of crazy talk is this
Here fishy fishy in LA is the best AYCE I’ve ever had
Depends on quality and turn around ,based anywhere. If you are moving enough fish should be good/great.
I’m finding umiya in lic to be of good value, even as someone with a small appetite (and I am also picky about Japanese food because I love it so much!) I get lots of decent ayce sashimi there, even better if I go with friends (for variety), it’s about 40 per pax if I recall correctly
Depends on how much you can eat and what you’re looking for
Vegas is the only place that does ayce sushi right.