Stop right there… before you “educate” us that Rachel is with turkey. The Pastrami Rachel is also a recognized variant and absolutely more Rubenesque.

I cured a brisket point for 2 weeks, smoked it for 22hrs at 225*.

by Klutzy-Sprinkles-958

16 Comments

  1. Upstairs-Rent-1351

    Looks great, except what’s going on with that Russian dressing? It looks like mold or pickle slices in it???

  2. Frosty-Comfort6699

    i’m not sure what bread that is, but it is certainly not pumpernickel

  3. Lucid-Machine

    Looks really good. I’d like a little more cheese but there are ratios at play here so I get it.

  4. Hour-Regret9531

    I don’t care what this is called, it looks great

  5. What makes this not a Ruben? I’m not “educating”, I’m legitimately questioning my own understanding of sandwich composition 

  6. Apprehensive_Egg6077

    I thought this was r/HolUp and spent way too long looking for that moment

  7. No-Craft-7979

    Ruben, Rachel, Turkey, Pastrami, corned or roasted. They all belong on the table. 👍

  8. Trees_are_cool_

    I just don’t understand cole slaw on a sandwich. Many people love it, though.

  9. LightningMcRibb

    I like everything shown except Russian or 1000 Island dressing