455cals, 39g protein, 7 grams Fiberby Do_I_Need_Pants 2 Comments Do_I_Need_Pants 2 months ago *Cod Recipe 5.5 Servings* [https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667](https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667)*Ingredients* – 2 lbs cod – 1 medium yellow or white onion, thinly sliced – 6 Birds Eye chilis – 6 green onions – 6 heads baby bok choy – 6 cloves garlic, peeled and smashed*Sauce Ingredients* – 2.5 tbsp sodium soy sauce – 2.5 tbsp toasted sesame oil – 2 tbsp gochugaru – 2 tsp sugar – 1 to 1 1/2 cups reserved rice water*Beans* – 2 cans cannellini – 40g gochujang – few pinches of salt – 3 cloves garlicGarnish with green onions, sesame seeds, and chili oil. Fuzzy_Welcome8348 2 months ago Looks delicious! Nice job
Do_I_Need_Pants 2 months ago *Cod Recipe 5.5 Servings* [https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667](https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667)*Ingredients* – 2 lbs cod – 1 medium yellow or white onion, thinly sliced – 6 Birds Eye chilis – 6 green onions – 6 heads baby bok choy – 6 cloves garlic, peeled and smashed*Sauce Ingredients* – 2.5 tbsp sodium soy sauce – 2.5 tbsp toasted sesame oil – 2 tbsp gochugaru – 2 tsp sugar – 1 to 1 1/2 cups reserved rice water*Beans* – 2 cans cannellini – 40g gochujang – few pinches of salt – 3 cloves garlicGarnish with green onions, sesame seeds, and chili oil.
2 Comments
*Cod Recipe 5.5 Servings* [https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667](https://streetsmartnutrition.com/daegu-jorim-korean-braised-cod/#wprm-recipe-container-17667)
*Ingredients*
– 2 lbs cod
– 1 medium yellow or white onion, thinly sliced
– 6 Birds Eye chilis
– 6 green onions
– 6 heads baby bok choy
– 6 cloves garlic, peeled and smashed
*Sauce Ingredients*
– 2.5 tbsp sodium soy sauce
– 2.5 tbsp toasted sesame oil
– 2 tbsp gochugaru
– 2 tsp sugar
– 1 to 1 1/2 cups reserved rice water
*Beans*
– 2 cans cannellini
– 40g gochujang
– few pinches of salt
– 3 cloves garlic
Garnish with green onions, sesame seeds, and chili oil.
Looks delicious! Nice job