


Hi!!! Super proud of this dinner – pork yogurt koftas, in lettuce wraps, with skyr & a tomato/balsamic salsa type thingy
I'd already eaten maybe 2/3 wraps at this point and most of my brocolli haha
So much food here!!!! This is definitely enough for 2 people to share ✨️
I seasoned the meat with;
Cloves
Mace
Ginger
Turmeric
Cayenne
Paprika
Mint [4 leaves was all i had]
Salt
Pepper
Then added;
Finely chopped onion & garlic
Sage & onion stuffing mix [instead of breadcrumbs since I had it in the cupboard]
290g skyr
Then I mixed this all up together & formed the kofta [about 70g each one]
And baked at 180° for 15 mins
Then I flipped and baked at 200° for 10 mins
Balsamic/tomato situation was just chopped cherry tomato/balsamic/salt/pepper/chilli flakes all mixed up
Extra skyr to use like a sauce [really good with lemon juice mixed in]
Brocolli was just to get my daily veg in 😊
by someonesstrawberry

Dining and Cooking