Not labeling it as a Philly cause I’m using a Demi baguette.. I like the crunch more than a soft chew. Came out great! Seasoned & chopped the meat, onion/pepper/jalapeño, Yellow/white American cheese sauce
by CrebitCard420
13 Comments
Bulky_Promotion_5742
Commercial-Star-291
I’d tear that up.
HKDONMEG
That reminds me, I haven’t made one of those in a while. I think it’s time. Thanks.
SammyCraigar
Green peppers
Duke2daMoon
That piece of bread looks very undercooked
Best-Syllabub-7485
Want this
MagazineDelicious151
Looks pretty good, glad you’re happy with your roll
GoatCovfefe
I would personally caramelize the onions, but would devour your sandwich regardless. Share?
codeswisher
as a Philadelphian, have your fun calling that a cheese-steak but in no way would you find that sold in our city.
musKholecasualty
There’s no such thing as a “Philly” anyway. That’s flyover state bullshit. That’s a steak sandwich ya got there with raw onions. You’re close to a cheesesteak though French bread is fine just as long as it not baguette hard. Next time dice the onion and cook with the meat. Incorporate the cheese
Edit. Op has obviously never been to Pennsylvania
musKholecasualty
Conscious-Swimmer954
Man I love cheesesteaks. A local place does a killer one with bacon, garlic aioli, jalapenos and pepper jack for the toppings
Conscious-Swimmer954
Man I love cheesesteaks. A local place does a killer one with bacon, garlic aioli, jalapenos and pepper jack for the toppings
13 Comments
I’d tear that up.
That reminds me, I haven’t made one of those in a while. I think it’s time. Thanks.
Green peppers
That piece of bread looks very undercooked
Want this
Looks pretty good, glad you’re happy with your roll
I would personally caramelize the onions, but would devour your sandwich regardless. Share?
as a Philadelphian, have your fun calling that a cheese-steak but in no way would you find that sold in our city.
There’s no such thing as a “Philly” anyway. That’s flyover state bullshit. That’s a steak sandwich ya got there with raw onions. You’re close to a cheesesteak though French bread is fine just as long as it not baguette hard. Next time dice the onion and cook with the meat. Incorporate the cheese
Edit. Op has obviously never been to Pennsylvania
Man I love cheesesteaks. A local place does a killer one with bacon, garlic aioli, jalapenos and pepper jack for the toppings
Man I love cheesesteaks. A local place does a killer one with bacon, garlic aioli, jalapenos and pepper jack for the toppings