I love mapo tofu. Ate it at Ming Dynastie in Berlin.

by lildedlea

6 Comments

  1. HeatPoliceOpenUp

    Once you find out how easy it is to make, you can eat it as much as you want for pretty cheap!

  2. shoopadoop332

    Crispy beef or chicken with the hot and numbing peppers. Amazing spice sensation.

  3. williarya1323

    That flavor and tingling heat is unique and delicious

  4. improbable_humanoid

    Chinese cuisine has like six different kinds of spicy. This is two of them.