Tonight’s special is lightly smoked Pacific sardines in oil, paired with a thick dark balsamic glaze, all nestled atop a locally sourced, toasted sourdough round.
Tonight’s special is lightly smoked Pacific sardines in oil, paired with a thick dark balsamic glaze, all nestled atop a locally sourced, toasted sourdough round.
by NightStalkerXIV
12 Comments
Adreamskoll
Add some chopped onions
Feeling-Sign-9146
It definitely sounds better than it looks
LatterParty182
It will definitely taste better than it looks
Contemplative-Ape-82
Good sir, I’m not sure that qualifies as shitty. Looks pretty darn tasty!
OrangeClyde
I love sardines 🤤
Kalikhead
I would have gone with the mustard route rather and balsamic glaze but ok.
Jeramy_Jones
ulnek
myfishytaco
U dont say…
Queenpitbull202
Almost everything I hate
akuzin
Locally sourced sour dough aye? Was the dough farm to table or did you pick it in the wild on a nature hike?
12 Comments
Add some chopped onions
It definitely sounds better than it looks
It will definitely taste better than it looks
Good sir, I’m not sure that qualifies as shitty. Looks pretty darn tasty!
I love sardines 🤤
I would have gone with the mustard route rather and balsamic glaze but ok.
U dont say…
Almost everything I hate
Locally sourced sour dough aye? Was the dough farm to table or did you pick it in the wild on a nature hike?
Nothing about this is shitty, chef.