First ever bake and I made carrot cake!! For some reason the frosting ended up like spackle…
First ever bake and I made carrot cake!! For some reason the frosting ended up like spackle…
by force_0f_chaos
28 Comments
Cooking_Pegs
Great bake – well done!
Random question though, is there a reason why you only cut a two layer slice out of a 3 layer cake?
frozyra
looks delicious
dek1e
Looks gorg!
What kind of frosting did you make? If it’s the typical cream cheese frosting, then it looks like it could be undermined? That, or too cold to be spreadable. Did you refrigerate the frosting before use?
Red-Droid-Blue-Droid
What did you do to the cake…
vampireshorty
Maybe unpopular opinion: I do this on purpose. I like when the scrungly bits get a little crunchy from setting up and it’s just such a nice mouth feel imo.
dino_wizard317
The chaos of this calls to me.
Do you eat pizza by cutting a circle out of the middle?
Eat half a hotdog by trimming off and discarding the ends?
Maximum_Lecture1557
I assume because you didnt beat it long enough or not enough milk.
Excellent_Phone_5084
The way you cut it is criminal
sowhiteidkwhattype
I’m so glad that I’m not the only one concerned with the slice cut
TheThrivingest
Why did you cut it like that 😭
virilixe
You did great
kaleidoscopic21
The frosting looks fine, just applied in a rustic style. What was wrong with it?
Daehtihs
Looks like AI to me?
Quiet-ForestDweller
This upsets me.
ulnek
But why is the cake slice like that? Like the bottom of the cake is intact?
bigeyedgremlinspy
I suddenly have the urge to eat spackle
needweedplsthanks
Must be your first time using a knife and cutting a cake too.
Flat_Tie4090
I don’t know what spackle is.
jm90012
NGL. It’s s beautiful cake
Thats_a_BaD_LiMe
That slice is engagement bait right?
NoDinner7903
I am appalled
Whooptidooh
That truly is the weirdest way I’ve seen someone cut a slice of cake.
earthisnotflat1997
For a first bake, that’s actually really good! The frosting texture happens to everyone at least once lol, The cake itself looks delicious though
CantaloupeAsleep502
Username checks out, I suppose
petitmelon
AI, look at the pattern on the background wall, the decor on top that disappears between both pictures The fact that a proper slice wasn’t cut
28 Comments
Great bake – well done!
Random question though, is there a reason why you only cut a two layer slice out of a 3 layer cake?
looks delicious
Looks gorg!
What kind of frosting did you make? If it’s the typical cream cheese frosting, then it looks like it could be undermined? That, or too cold to be spreadable. Did you refrigerate the frosting before use?
What did you do to the cake…
Maybe unpopular opinion: I do this on purpose. I like when the scrungly bits get a little crunchy from setting up and it’s just such a nice mouth feel imo.
The chaos of this calls to me.
Do you eat pizza by cutting a circle out of the middle?
Eat half a hotdog by trimming off and discarding the ends?
I assume because you didnt beat it long enough or not enough milk.
The way you cut it is criminal
I’m so glad that I’m not the only one concerned with the slice cut
Why did you cut it like that 😭
You did great
The frosting looks fine, just applied in a rustic style. What was wrong with it?
Looks like AI to me?
This upsets me.
But why is the cake slice like that? Like the bottom of the cake is intact?
I suddenly have the urge to eat spackle
Must be your first time using a knife and cutting a cake too.
I don’t know what spackle is.
NGL. It’s s beautiful cake
That slice is engagement bait right?
I am appalled
That truly is the weirdest way I’ve seen someone cut a slice of cake.
For a first bake, that’s actually really good! The frosting texture happens to everyone at least once lol, The cake itself looks delicious though
Username checks out, I suppose
AI, look at the pattern on the background wall, the decor on top that disappears between both pictures
The fact that a proper slice wasn’t cut
Almost forgot to share, but [here](https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe/) is the recipe I used for the cake, including the frosting. My current theory is maybe I didn’t whip the frosting enough?
What sort of psychopath cuts a cake that way?
How did you make the little carrots on top? They’re so cute!