1959 French’s Mustard Ad and Pizza recipe.

by -r-a-f-f-y-

4 Comments

  1. FreshlySkweezd

    I really don’t even think 2 tbsp of mustard in either part of the recipe would be noticeable tbh I think this might slap

  2. ChanglingBlake

    Is that even a pizza?

    I mean, the “toppings” are at least correct…but that looks more like someone tried to make a custard pie with pizza ingredients.

    Implementation is a definite “guilty,” but it might actually taste ok.

  3. “On food… in food….. ” sounds weirdly threatening.

  4. rhythmandbluesix

    I didn’t view this as egregious, so I’m leaning towards innocent. But I have to ask how it would ‘boost’ an already tangy pizza? Seems unnecessary to me.