Tastes good but nothing that special tbh, anyone got an idea on how to make it better? I ate it on toast

by GabrielNorge

8 Comments

  1. Deez_nuts89

    I love those on wasa bread with a little bit of mustard. I got some Finnish mustard in Helsinki once that was a little sweeter with some dill in it that’s great with smoked fish

  2. TromboneAl

    I’m not sure I’d buy something with “Number 2” in the title. 😉

  3. wonderaemes

    Crunchy little tails! Yum! I’m echoing another reply here—yall need to lube up that toast with a thick slather of butter.