Other standouts include Phil’s Roast Beef, layered with roast beef, horseradish cream, arugula, pistachio pesto, and provolone, and Rose’s Turkey, featuring seasoned oven-roasted turkey, provolone, roasted red peppers, arugula, tomato, basil aioli, balsamic glaze, and Tony D’s house sauce.
Hot subs are also available, including Elda’s Chicken Parm with a crispy chicken cutlet, fresh mozzarella, provolone, house-made marinara, and basil aioli.
Several signature subs are named for meaningful places, including Civita Luparella, a small village in the Chieti province of Italy’s Abruzzo region. The sandwich is piled high with mortadella and Italian ham, layered with arugula, pistachio pesto, and burrata, then finished with salt and pepper, Tony D’s house sauce, and a drizzle of balsamic glaze.
Dining and Cooking