King Arther Bread flour, cento tomato’s with garlic, fresh mozzarella I shredded and pepperoni. Baked at 550 for 10 minutes

by ravenstar333

11 Comments

  1. 2Lemons1Tub

    This is the correct amount of pepperoni on a pizza!

  2. Inevitable-Head7702

    Reminds me of Jerrys subs and pizza from my childhood.

  3. shortdude72

     I love the amount of pepperoni

  4. ispy1917

    This looks like an amazing pizza. Amazing.

  5. homebuyer2023

    Oh hell yeah. Been seeing some seriously janky pies on here but this one looks legit.

  6. Final-Cattle9564

    Glad you only grabbed two pieces…I’ll take the rest. Beautiful.