I’m going to with no because they keep the seed of the tomatoes, the spice mix may have anti-aging agents – which is a problem in canning, and use a processor. That said, you can smoke your ingredients *I believe* and follow various other safe salsa recipes like this one: https://nchfp.uga.edu/how/can/canning-salsa/choice-salsa/
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I’m going to with no because they keep the seed of the tomatoes, the spice mix may have anti-aging agents – which is a problem in canning, and use a processor. That said, you can smoke your ingredients *I believe* and follow various other safe salsa recipes like this one: https://nchfp.uga.edu/how/can/canning-salsa/choice-salsa/
Also guidelines for ingredients for salsa recipes are here: https://nchfp.uga.edu/how/can/canning-salsa/ingredients-for-salsa-recipes/
The spice mix they are selling and recommending has cornstarch which is not safe for canning
Does the recipe and process match a lab-tested recipe from one of the lab-tested sources in the sub’s resource links?
This is not a safe canning recipe.
Here’s one with many similar ingredients but that’s safe:
https://www.ballmasonjars.com/blog?cid=zesty-salsa