Discover the perfect fusion of Italian and Ethiopian flavours!
In this video, I show you step-by-step how to make Sardinian Fregola cooked with the warm, spicy taste of Berberé. This unique recipe blends traditional Italian pasta with one of Ethiopia’s most iconic spices for a dish that’s simple, aromatic, and unforgettable.
🍝 What you’ll learn:
– How to cook authentic Sardinian fregola
– The basics of Berberé spice and how to use it
– Easy tips to bring bold flavor to your pasta
– A delicious fusion recipe you can make in under 30 minutes
🔥 Ingredients:
Fregola, Berberé, olive oil, onion, broth.
👉 If you love Italian food, African spices, or creative fusion cooking, make sure to like, comment, and subscribe for more recipes!
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#Fregola #Berbere #ItalianRecipe #EthiopianFood #FusionCooking #PastaRecipe #FoodLovers #CookingTutorial
1 Comment
“Have you ever tried fregola or cooked with berberé before? 🍝🌶
Let me know in the comments!
If you love discovering global flavours and fusion recipes, don’t forget to subscribe — more delicious ideas coming soon!”🌍🍽
“Thank you for watching! ❤