ST. LOUIS – Chef Terri Jayne of Gateway Grub chats with Brittany K about unleashing the power of sauces to add to the taste of your dishes. Learn about green tahini, chermoula and the comeback of a retro favorite, Green Goddess. Be sure to register for the chef’s special event next month, An Indulgent Evening Brunch.
EVENT: Indulgent Evening Brunch
WHERE Kitchen Conservatory
WHAT DAY: February 28 6:30-9pm
For more information, visit Gateway Grub
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Dining and Cooking