Dining and Cooking
Mongolian Beef Easy Recipe Better than Takeout! #shorts
In American Recipes

Mongolian Beef Easy Recipe Better than Takeout! #shorts



#easyrecipes #facilyrapido #easyrecipe #recetafacil
This homemade Mongolian Beef is so easy to make and better than takeout! 😋 Perfect for a quick dinner with tender beef, caramelized sauce, and that irresistible balance of sweet and savory in every bite 🥰
Inspired by @StephvnieTea

MONGOLIAN BEEF INGREDIENTS:
For the marinade:
► 1/2 tbsp dark soy sauce
► 1 tbsp white cooking wine
► 1/2 tbsp soy sauce
► 1/4 tsp baking soda
► 1/4 tsp white pepper
► 3 tbsp corn starch
For the sauce:
► 1 tbsp oyster sauce
► 1/2 tbsp dark soy sauce
► 1/2 tbsp soy sauce
► 1 tsp chicken bouillon
► 2 tsp sugar
► 1/2 tsp white pepper
► 1 tsp sesame oil
For the Mongolian beef:
► 1/3 cup oil
► 1 lb. beef flank
► 5 minced garlic cloves
► 1 tsp grated ginger
► 1 white onion
► Green onion

27 Comments

  4. @ladyleaner200

    Kari,, if you can be a little bit more thoughtful for many seniors who cannot remember directions, it would be more thoughtful if you would also include step-by-step directions so many don’t have to go back-and-forth in the video because they don’t have time, just a tip

  8. @mittwerfam5433

    This recipe only works well in a non stick. FYI I tried it in a s.s. And with the sugars it burns. Also, do onions first add garlic ginger last they burn easily.

  13. @goddessmilania413

    Pan was definitely not hot enough! He gets another depth of flavor when it’s cooked at high heat that you can’t get without the right temp! I love my cast iron wok for this reason 😊