Air Fryer Tomato Soup
Ingredients:
* 3 1/2 pounds tomatoes
* 2 tsp. Salt
* 1 tsp. Dried Basil
* 1/4-1/2 c. Olive oil
* 6 cloves of garlic, peeled
* 1 cup red onion, chopped
* Pinch of red pepper flakes
* Pinch of black pepper
* 1/4 cup heavy cream
* Fresh Basil, for garnish
Directions:
1. Place all ingredients in an Air Fryer and mix with hands to make sure the tomatoes are coated.
2. Set Air Fryer to 400 degrees and cook for 20 minutes
3. Transfer to a blender and blend until smooth. Scrape down the sides and add heavy cream. Blend one more time.
4. Pour into soup bowls and garnish with fresh basil.
5. Yum!
50 Comments
I love it with added milk. Makes it more creamery
Milk! My Mom used a whole can, I preferred half.
I always had milk in my tomato soup
Water only butter too.
You must peeled off the tomatoes
Milk and toasted cheese sandwich please
I'd add some baking soda, about a half teaspoon, it gives it that old fashioned flavor!
Nice quick meal ❤
Rhis looks so delicious 😋 I love tomato soup.
Why would you need an air fryer? Put the tomatoes in a Dutch oven with some water, and after 20 minutes, you'll have the same result.
So u don't remove the tomato skins??
Those air fryers have toxic coatings
Always added cream to mine.
We always added milk
Milk
I subscribed to your channel today. ❤
The air fryer is a demigod!
I have a recipe that is very similar to yours, but i put coconut milk in it (for lactose free). I also just got an air fryer so I will try it that way too.
I liked to add butter milk and garlic to my canned tomato soup.
Thanks for sharing how you do this in the air fry, quick and easy!
So much mess to clean up- just use a pot😂
Could you make roast parsnip soup this way?
What kind of blender is that?
We added milk for creamier
This is similar to my homemade tomato mushroom soup. However, I add celery, yellow onion, and a bit more spice. Last 5 minutes I put the mushrooms into the air fryer. I use my immersion blender then I add a can of diced tomatoes, cream. Stir, pour in a pot, and simmer. Serve with grilled cheese. Delish
Sounds yummy!!
We always added milk and not just water.
I feel like it would need to be strained through cheese cloth or fine mesh. Do the seeds and tomato cores actually blend up?
I also add a roasted carrot
This is GENIUS!
You had fresh basil, yet You used dried basil in Your soup – Why???
We made it with milk.
Cream for sure❣️❣️
PLEASE do a broccoli cheddar soup recipe like this!! Yummy!!
Yum 🎉
Looks delicious. I will definitely make this soup.
Would be much healthier if cooked in a stainless steel pot instead of Teflon-coated air fryer!
I was going on vacation and wanted to use up the grape tomatoes. Made your tomato soup. Was delicious
If I use my air fryer. It will be tomato, chicken, fish, fries soup
Milk
Looks delicious!
I'd love it with milk and a poached egg
And then you have to wash the air fryer, the bowl, and the blender.
Why not just use a single saucepan?
Looks good
My family's airfryer would burn the tomatoes at 400F for 20 mins….
WOW 🤩 thank you SOOO much for demonstrating this simple ingredient, yet decadent tomato soup w CREAM!!! My FAV!!! 🤤😋🤤
PLEASE, what type of tomatoes should I buy, or does it even matter?? 🤔
Milk with grilled cheese
Green capsicum is great too in tomatosoup.
Thank you. Must work well for salsa too.
I am curious about something. I see that you're using a Vitamix blender. Why do you go through two steps to make that soup when the vitamin mix will make soup out of it it has a soup function it makes hot soup you just put all the ingredients in just like you did. You can add the cream later but it does make hot soup.
Great idea nice and simple