DAIRY FREE PEANUT BUTTER PIE with GLUTEN FREE CHOCOLATE COOKIE CRUST #tiktokfood #glutenfree

Crust:

6 oz gluten-free chocolate crackers

5 juicy medjool dates, pitted

4 tbsp coconut oil, melted

For the filling:

2/3 cup coconut sugar

1/4 cup arrowroot starch

1/4 tsp sea salt

4 egg yolks, at room temperature

1 (13.5 oz) can full fat coconut milk

1/2 cup unsweetened plain almond milk, at room temperature

3 (2.1 oz) @hukitchen Simple Dark Chocolate bars read covered

every possible affinity 2 tbsp dairy-free butter

1 tsp vanilla

For serving: dairy-free whipped cream, chocolate shavings