Pullman Jakarta Indonesia celebrates French gastronomy this October with curated menus, exclusive dinners, and culinary artistry by Chef Louis Pacquelin.
This October, Pullman Jakarta Indonesia Thamrin transforms into a stage for extraordinary French gastronomy, partnering with Evian to celebrate timeless flavours with a modern twist. From the 1st to the 12th of October 2025, guests are invited to indulge in a limited-time Goût de France (Cita Rasa Prancis) festival, where French culinary artistry takes centre stage.
At the award-winning Sana Sini Restaurant, diners can savour a bespoke lunch and dinner menu starting from Rp460,000++, featuring a curated selection of classic French dishes reinterpreted with contemporary flair by the talented in-house culinary team. This daily festival promises an immersive journey through France’s most beloved flavours, available throughout the 12-day celebration.
Sana Sini Restaurant
While the festival delights guests each day with its vibrant offerings, the spotlight will shine on two exclusive dining events led by Michelin-trained Chef Louis Pacquelin. A protégé of the legendary Alain Ducasse and refined in Michelin-starred kitchens, Chef Pacquelin has forged a distinctive culinary voice, harmoniously blending classical French techniques with bold global influences, particularly from Asia.
His philosophy reimagines the French brasserie, where timeless dishes are playfully transformed into contemporary expressions. Among them is his signature Croque Prata, a witty reinvention of the Croque Monsieur with the spirit of Singaporean street food, yet elevated with unmistakable French finesse.
At the heart of Chef Pacquelin’s artistry lies an unwavering devotion to the finest ingredients, daring flavour pairings, and the art of storytelling on the plate. The result is a dining experience that honours heritage while joyfully embracing innovation. This October, Pullman Jakarta Indonesia is honoured to welcome him for an exclusive two-event dining takeover that promises to captivate and inspire.
Chef Louis Pacquelin
Two Unmissable Signature Events with Chef Louis Pacquelin
Brunch à la Française – Sunday, 12th of October 2025, from 12 PM to 3 PM | Price: Rp698,000++ per person
Sana Sini’s iconic Sunday Brunch receives a vibrant French twist as Chef Pacquelin takes over for one extraordinary service only. Guests can indulge in playful yet sophisticated creations, including the inventive Croque Prata, the decadent Côte de Bœuf, and the elegant Clafoutis aux Poires with Valrhona chocolate.
Chef’s Table at UNA Private Venue – Saturday, 11th of October 2025
For a more intimate encounter, Chef Pacquelin presents a six-course private dinner at the sky-high UNA Private Venue on the 15th floor of the Pullman tower. Enhanced by Evian pairings and breathtaking views of the Jakarta skyline, this rare dining experience offers an evening of innovation, elegance, and culinary storytelling.
Guests can enjoy the daily Goût de France menus at Sana Sini from the 1st to the 12th of October, or secure their seats for Chef Louis Pacquelin’s exclusive events before they sell out. Whether for a leisurely lunch, an indulgent brunch, or a sky-high private dinner, Pullman Jakarta Indonesia promises a celebration of French gastronomy not to be missed.
For enquiries and reservations, please contact:
Pullman Jakarta Indonesia
Pullman Jakarta Indonesia
Dining and Cooking