Dining and Cooking
Too rare or just right?
In Steak

Too rare or just right?


Too rare or just right?

by wookieewrath

33 Comments

  2. TriviaRunnerUp

    Definitely not too rare. Plus, Maudite in a can?! Now that’s living!

  3. Lower-Chard-3005

    You do realize preferences are different right?

    I dont know why yall keep asking “is this too rare” or “is this too done” buddy, eat it how you want, no one is holding a gun to you.

  4. MrJust4Show

    The cook and doneness is awesome, but what’s on top?

  5. pabodie

    THAT is how I like em. Technique notes please…

  11. Uncle_Burney

    They do Maudite in cans now? I’ve only even seen bottles, but it’s been a while since I’ve looked

  13. DickMc_LongCock

    If you like it that’s all that matters. I like I cooked a bit more it still looks uncooked in the center, but that’s me

  14. N-LI-10-ME

    Perfection! Especially with the ale!

  18. The_Menu_Guy

    That looks perfectly delicious.

  26. CheesyGarlicBudapest

    I had a fillet steak that looked like this in Spain once. Was delicious but I had a terrible case of the shits the following day. A bit too rich for my palette

  28. xXTruly

    If that’s too rare, you can give it to me