Made Fileja from scratch. Didn't have a ferretto, so I used a wooden skewer to shape them. Paired it with a spicy sauce of 'Nduja with homemade passata and some cherry tomatoes. Finished with a bit of Pecorino. It was incredibly spicy, but delicious.
by BouncyReins
3 Comments
Yummy!
Ery calabrian, I make the same pasta shape freshly from tie e to time…cheers from Calabria!
🤤