Winter Restaurant Week in D.C. runs from January 19 through 25. Enjoy prix-fixe menus for brunch, lunch, dinner (or all three!) at these 10 Georgetown restaurants. Want to see more? Check out https://www.ramw.org/restaurantweek.
Alara
1303 Wisconsin Ave. NW
Georgetowner photo.
Mediterranean restaurant Alara is offering brunch, lunch and dinner menus for $25, $25 and $40, respectively. Brunch options include warm falafel, egg white frittatas with spinach and mushrooms and baklava.
Kaz Sushi Bistro
1915 I St. NW
Georgetowner photo.
Kaz’s Restaurant Week menus are $35 lunches and $55 and $65 dinners. Enjoy Japanese cuisine with a Western twist.
L’Avant Garde
2915 M St. NW
Courtesy RAMW.
The sultry French restaurant on M St. Is hosting $65 dinners. Their dinner menu for Restaurant Week includes a fish stew, lobster salad, lobster thermidor and for dessert, a crème brulee.
The Sovereign
1206 Wisconsin Ave. NW
The Belgian bar and bistro has a $40 prix-fixe dinner menu with first course options like Belgian meatballs and onion soup gratinee, second course food includes mussels and wild mushroom risotto and for dessert, pot de crème and traditional gaufre liegoise, a yeast waffle.
CUT by Wolfgang Puck
1050 31st St. NW
Courtesy The Four Seasons.
The farm-to-table steakhouse will have $35 lunches and $65 dinners. Enjoy dinner entrees like Wagyu beef Bolognese or lunches like a CUT burger or steak salad. There will be wine and cocktail pairings and dessert offerings too.
Il Canale
1065 31st St. NW
Courtesy il Canale.
Il Canale is offering multiple prix-fixe meals including $35 brunches, $25 and $35 lunches and $40 and $55 dinners. The family pizza restaurant has warm and bubbly wood-fired pizzas and authentic Italian food.
La Chaumiere
2813 M St. NW
Courtesy Facebook/La Chaumiere.
The cozy French restaurant that mimics dining at a country inn is serving $35 lunches and $65 dinners. Dinner options include escargots bourguignons baked in garlic parsley butter, steak au poivre, and a must-try for dessert: souffle Grand Marnier with sabayon sauce.
Ris
2275 L St. NW
Courtesy Instagram/risdc.
The farm-to-table restaurant will have $35 lunches, $40, $50 and $65 dinners. There are countless items on the Restaurant Week menus like shrimp tempura, chicken Milanese and chocolate, coffee and hazelnut cake with dulce de leche.
Filomena
1063 Wisconsin Ave. NW
Courtesy Filomena Ristorante. Instagram.
The longstanding Italian restaurant in Georgetown will have $35 lunches and $65 dinners for Restaurant Week. Expect traditional fare like rigatoni with chicken alla vodka, chicken parmesan and tiramisu for dessert.
Brasserie Liberte
3251 Prospect St. NW
Courtesy Instagram/libertedc.
With brunch, lunch and dinner options, the French Brasserie Liberte is cooking foods like avocado toast, croque monsieur and coq au vin.
tagsAlaraBrasserie LiberteCUT by Wolfgang PuckFilomena RistorantefoodFood & WineGeorgetownGeorgetown Restaurant WeekIl CanaleKaz Sushi BistroL’Avant GardeLa ChaumiereRestaurant WeekRIS DCThe SovereignWinter Restaurant Week
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