Bronze cut rigatoni with ragu alla Bolognese. Not quite tradizionale, no pancetta nor milk (both are optional anyway), and beef only. Topped with 24mo Parmigiano Reggiano.
by Ruffshots
5 Comments
veronicayc54
Que delicia a mí me encanta la pasta en todas las presentaciones pero ni idea de cómo preparar esas salsas
PurpleFairy6987
Yummy 🤤
PurpleFairy6987
I have two recipes from Everyplate. One is pork one is beef and they were both delicious
SolemnSoldier2020
Mmmmm I’m envious. 😋
FlirtyFlameeMariaa
A cozy, saucy masterpiece where every tube of pasta is stuffed with rich, meaty goodness.
5 Comments
Que delicia a mí me encanta la pasta en todas las presentaciones pero ni idea de cómo preparar esas salsas
Yummy 🤤
I have two recipes from Everyplate. One is pork one is beef and they were both delicious
Mmmmm I’m envious. 😋
A cozy, saucy masterpiece where every tube of pasta is stuffed with rich, meaty goodness.