This creative Italian restaurant opened this September near Karasuma-Oike Station. The name “Kadokko” comes from the restaurant’s location on the corner of Ryogae-cho Dori, as the name suggests. For lunch, customers can choose from two types of pasta that change daily and come with a salad and bread as a set. You can choose between oil-based and tomato-based pasta to suit your mood.

Dining and Cooking