Ingredients
- 12 ounces (about 2 cups) fresh or frozen black currants, stems removed
- ¾ cup packed dark brown sugar
- Juice and finely grated zest of 1 large blood orange or other orange
- ½ cup plus 1 tablespoon ruby port wine
- Nutritional Information
Nutritional analysis per serving (12 servings)
86 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 0 grams protein; 4 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 1 1/2 cups
Preparation
- In a large saucepan, combine all ingredients. Place over medium-high heat and bring to a boil, stirring until sugar has dissolved.
- Reduce heat to medium-low and simmer until currants have popped and sauce has thickened, about 15 minutes. Cool, cover and refrigerate overnight before serving.
20 minutes
Dining and Cooking