So while this was nothing special it was still really really good! I love the use of smokey mustard, I just added that to the top of the salmon before the panko instead of using as a dipping sauce (not everything needs to be dipped!!) and had extra potatoes that I used for wedges instead of tired ol’ green beans.
I also like when they include ciabatta bread, sometimes it’s different enough from their garlic bread that it makes a difference. Everything was done in 25 min! Love these easy dinners for the middle of the week.
by aGirlySloth
Dining and Cooking