Roast beef with bacon wrapped green beans and Potato pave for 1500.
by Old_Fart_on_pogie
25 Comments
chromeled
dawg your bacon is raw
Zephyr_zain
Is the bacon suppose to look raw?
theBarneyBus
Please tell me it’s getting hit with a torch or sorts. Nothing on there has *any* good caramelization.
510Goodhands
Is there any pretense or effort to serving warm or even hot food in a context like that?
Most of the low end banquets, I have been to deliver lukewarm chicken, and crunchy vegetables. Luckily, it has been a long time since I have been to one.
consumeshroomz
Is the bacon supposed to be raw? Legit question.
CompetitionHot1666
What’s with the meat seatbelt on those beans? Looks almost like a raw pork fruit roll-up.
Timeweaver42
The bacon is fucking raw
Particular-Skirt963
This looks like ai tbh
beejbum
I wanna say these are going to get trolley stacked and fed into a rationale…right?!
mattcannon2
Spam fritter with a slice of raw beef and raw bacon?
friijoles
Plates seem to check out. 1500 / 4 rows = 375 plates per row. Looks like 15 plates per stack. 375 / 15 = 25 stacks per row. Looking at the photo it appears to match up with 25 stacks per row.
Illustrious_Cat3951
My questions are why are there 2 different platting, and none of the asparagus have florets?
_Ross-
Is that spam
Zealousideal-Site-42
Shitty AI
Buga99poo27GotNo464
Yum! raw bacon, my fave
papa_scabs
I can’t imagine how room temperature this all is, while the chefs are chatting at the end of the room.
Mister_SurMulot
This pic gives me war flashbacks
Murky_Cup8453
I see a bunch of food getting cold. Rich people banquets must be full of cold food that sucks. garbage.
I’m not a fan of eating room temperature food that’s supposed to be served hot. Starts making me question food safety.
I wouldn’t eat this, you’re showing us a picture of food that needs to be thrown out. I would actually be pissed if you served me this as cold as it looks.
schweddyballsac
Presentation of bacon aside, i don’t think the people here talking smack has ever done banqueting in their life.
Imagine plating 1500 x 3 or 4 courses ala minute. The last guest to receive their food would have been able to go have a full meal elsewhere and come back just in time for it to be served.
endav
PSA to please cook your bacon, Kevin.
deepfriedanchovy
Lmao – the people saying this is ai are fucking idiots and have never been anywhere near a banqueting kitchen, and have zero understanding of how those operations run.
No-Calligrapher-4449
Your giving me anxiety and now I have to go to sleep in order to even plate one thing tomorrow
loaferuk123
How many Rationals are you running to serve 1,500 in a timely manner?
I am in the process of speccing a 750 seat venue in central London, and it would be very interesting to know!
EelTeamTen
Could you post a photo of a “heated” plate?
While I know cured bacon is safe to eat, floppy, uncrisp, bacon is not what I’d call “great”.
25 Comments
dawg your bacon is raw
Is the bacon suppose to look raw?
Please tell me it’s getting hit with a torch or sorts. Nothing on there has *any* good caramelization.
Is there any pretense or effort to serving warm or even hot food in a context like that?
Most of the low end banquets, I have been to deliver lukewarm chicken, and crunchy vegetables. Luckily, it has been a long time since I have been to one.
Is the bacon supposed to be raw? Legit question.
What’s with the meat seatbelt on those beans? Looks almost like a raw pork fruit roll-up.
The bacon is fucking raw
This looks like ai tbh
I wanna say these are going to get trolley stacked and fed into a rationale…right?!
Spam fritter with a slice of raw beef and raw bacon?
Plates seem to check out. 1500 / 4 rows = 375 plates per row. Looks like 15 plates per stack. 375 / 15 = 25 stacks per row. Looking at the photo it appears to match up with 25 stacks per row.
My questions are why are there 2 different platting, and none of the asparagus have florets?
Is that spam
Shitty AI
Yum! raw bacon, my fave
I can’t imagine how room temperature this all is, while the chefs are chatting at the end of the room.
This pic gives me war flashbacks
I see a bunch of food getting cold. Rich people banquets must be full of cold food that sucks. garbage.
I’m not a fan of eating room temperature food that’s supposed to be served hot. Starts making me question food safety.
I wouldn’t eat this, you’re showing us a picture of food that needs to be thrown out. I would actually be pissed if you served me this as cold as it looks.
Presentation of bacon aside, i don’t think the people here talking smack has ever done banqueting in their life.
Imagine plating 1500 x 3 or 4 courses ala minute. The last guest to receive their food would have been able to go have a full meal elsewhere and come back just in time for it to be served.
PSA to please cook your bacon, Kevin.
Lmao – the people saying this is ai are fucking idiots and have never been anywhere near a banqueting kitchen, and have zero understanding of how those operations run.
Your giving me anxiety and now I have to go to sleep in order to even plate one thing tomorrow
How many Rationals are you running to serve 1,500 in a timely manner?
I am in the process of speccing a 750 seat venue in central London, and it would be very interesting to know!
Could you post a photo of a “heated” plate?
While I know cured bacon is safe to eat, floppy, uncrisp, bacon is not what I’d call “great”.
whats the blob of beef jello looking stuff. ?