EPISODE 1278 – How to Make a Mediterranean Lentil Soup Recipe
FULL RECIPE HERE:
COZY Mediterranean Lentil Soup | Quick & Easy ONE-POT Recipe
VISIT TIENDA.COM
https://www.tienda.com/
Use Coupon Code ONAFORK to get 10% OFF your Order!
SPANISH OLIVE OIL I USED: (10% OFF Your Order with Coupon ONAFORK)
https://www.tienda.com/products/extra-virgin-olive-oil-senorio-de-vizcantar-oo-45
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
**New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos**
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/4g4CcXf
POTS & PANS I USE:
https://amzn.to/4g4CcXf
MY CHEF´S KNIFE:
https://amzn.to/41ByTRv
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA: (10% OFF With Coupon ONAFORK)
https://www.tienda.com/products/sweet-smoked-paprika-la-dalia-pk-13
MY CARBON STEEL PAELLA PAN:
https://amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/4dcaYuI
MY HOMEMADE VEGETABLE BROTH
https://spainonafork.com/how-to-easil…
SPANISH FISH BROTH:
https://amzn.to/3MMEc90
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3XmvcdK
MORTAR & PESTLE: (10% OFF With Coupon ONAFORK)
https://www.tienda.com/products/traditional-yellow-ceramic-mortar-pestle-ca-15
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
29 Comments
Albert: Delicious! I've made this very dish, only without the fresh basil (so you win)! Going to make
(again) soon.😋Thanks again, and have a great weekend! (Fan from San Francisco, California.) *!!~
Looks yummy 😋 Thank you for sharing another awesome video recipe 🍛
I have all the ingredients on hand except the zucchini. Still going to make it subbing mushrooms. Happy New Year!
This is very similar to my mom's lentejas, except she didn't add zucchini. 😋❤️
The video editing was very well done.
Thanks for the heartwarming cooking lesson.
Merry Christmas from Atlanta.
🕊
Lentil soup is something I tend to forget about. Thanks for the reminder!
This recipe looks amazing and I love lentils. However, I am now in a very painful and difficult family situation which is so ugly and disgusting. My late father would be so sad and dissapointed, to see what is happening now in our family. Your recipe is still very good looking, and I appologise for bringing this family pain into this video.
Making this for lunch 😛. I have chayote squash instead of zucchini, but should be acceptable.
Tasty and healthy..and luck with the new year 🎉🎉
Thank You!!!
My favourite meal of all time!!! Im a spoon person lol
Almost identical to my lentil recipe. I do not add zucchini. I shall next time.
Yes I think this is what I need today thank you 😊 ❤😅
Looked really easy and delicious! Need to get a zucchini, then will make it.👍👍
Oooo… looks gooood. Im making this tomorrow!
Merci pour la recette que j'ai faite hier mais sans courgettes, ce n'est pas la saison.
Un conseil : le basilic frais cuit trop longtemps ne donne pas bon goût.
Il vaut mieux utiliser du basilic sec ou plutoôt une autre herbe, origan, thym, romarin, marjolaine selon votre goût.
looks good
I don't think I've ever NOT saved your recipes to my recipes folder. Everything you make is so appetizing and super easy to make. This tops the list for simplicity and comfort. I might sprinkle some feta on top for a little luscious flourish…or not. I'd eat this for breakfast, lunch, and dinner…and maybe even a midnight snack. It's also a good reminder to always have carrots and celery in my fridge. Thank you for continuing to post so many great, simple, homey, and most of all, nutritious meal ideas. ❤
Looks wonderful. I seem to remember having a version with 1 potato. I love how tomatoes are shredded in Spanish cooking. Your food prep is really great.
BTW as a Californian (for 73+ years) I like California olive oil. I’m sure Spanish olive oil is the very best also. TY.
Looks great, will definitely try it soon
👍
Love lentil soup! Thank You
Made this today on a cold winter day. So good! I think I would do less red pepper next time. But im a wimp.
Definitely the time of year for hot hearty soup 😋
Excellent!
I’ve made this today! It was delicious! Definitely will be making this again! Thank you!
I just LOVE one-pot meals! I got this AMAZING pan for my birthday! It's an accessory to my beloved briquette-fueled Cobb Cooker. Cobb calls it a 'frying dish' but it's a paella pan, frying pan, saucepan – the WORKS! There is NOTHING this pan cannot do! And after talking about it on YouTube comments, almost ALL the recipes that pop up on my feed are meals suitable for a pan of this type! I am NOT complaining.
Love lentils and this recipe is chocked full of veggies I love. Definite on my do cook list.
I made this yesterday. I added a few things I had in my refrigerator, mostly to use them up: some baby portabello mushrooms and mini sweet peppers. It was very good and, as usual, even better today. The next time I think I'll boil the carrots ahead of time as they stayed a bit too crunchy in this iteration. I used an enameled cast iron Dutch oven I bought this Fall at a very good price from a grocery whose name starts with "A"; it has been perfect for making a number of your delicious recipes!