Restaurant Week—which is much longer than a week—happens twice yearly, and 2026’s winter edition runs from January 20 to February 12. Over 600 restaurants are offering two-course lunches and three-course dinners, at $30, $45, and $60. There are some worthwhile options, including a few Restaurant Week first-timers, and we picked out 10 you should look into first.
Dining and Cooking