
- Snail Masala @ The Coach House
- Cool Ranch Tuna Taco @ Mariscos San Pedro
- Black Pepper Crab Noodle @ Lilac Tiger (absolutely impossible to get a good shot of this dish)
- #11 “Little Gemmy” @ Tempesta Market
- Scallop @ Atsumeru
- Chicken momo chili fry @ Cumin
- Pastries @ Nubar Cafe
- Carnitas platter @ Lindo Michoacán Restaurant
- Blood Red Velvet Cake w/ Foie gras buttercream @ Table, Donkey and Stick (offal dinner)
Can’t believe it’s November already. This December will be the last in the series, then I’m gonna switch it up next year. Maybe I just pick one dish, but write more in depth about it? Top 3? Maybe focus on getting outside my neighborhood bubble? Idk.
This has been fun. As always, thanks for reading.
October List, September List, August List, July List, June List, May List, April List, March List, February List, January List.
by wine-n-dive

Dining and Cooking