The way those pork slices are glistening is making me incredibly hungry right now! Restaurant quality work here 👏🔥
The_McS
Does anyone know if there is some rhyme and reason to rolling the pork belly versus not? I think I may like slices more than rounds but was wondering…better sear maybe?
No-Diver6326
Damn
Wild_Beautiful5112
Homemade?? That looks incredible and YUM🤤
WoundWaffle
Damn that looks good.
7sukasa
Do you want to cook for me ? It looks delicious.
Bototoy87
Need chili 🌶️
Intelligent_Tie_1216
Oh my goodness, that looks wonderful! Is this something you have made before? I’d really like to try making that. Recipe please?!
![[Homemade] Miso Ramen with Chashu Pork](https://www.diningandcooking.com/wp-content/uploads/2026/01/1768508833_3pi2ayfoqidg1.png "[Homemade] Miso Ramen with Chashu Pork")
10 Comments
Oh lord
The way those pork slices are glistening is making me incredibly hungry right now! Restaurant quality work here 👏🔥
Does anyone know if there is some rhyme and reason to rolling the pork belly versus not? I think I may like slices more than rounds but was wondering…better sear maybe?
Damn
Homemade?? That looks incredible and YUM🤤
Damn that looks good.
Do you want to cook for me ? It looks delicious.
Need chili 🌶️
Oh my goodness, that looks wonderful! Is this something you have made before? I’d really like to try making that. Recipe please?!
