This was my first time making a loaf of brioche! I did drop the loaf on it's head while trying to remove it from the pan but the damage was only cosmetic lol.
I made French toast with it, soaking slices of brioche in a vanilla-infused crème anglaise — served with maple syrup, blueberry compote, and a maple cream cheese spread. It was delicious!
by jseaver01
10 Comments
That looks heavenly 😋
Yummmmmm
I wasn’t hungry until I saw this. the way that cream is melting into the warm brioche is absolute food art
i love the shape!!
Nice 👍
GOOD GOOGLY MOOGLY
I would reduce the cooking time next time. The longer you cook it the dryer the inside becomes. I only bake my breads until golden brown.
That French toast looks and sounds amazing!!!
Nice!
That looks absolutely sinful!
Have you ever tried bostock? It’s my favorite thing to do with day old brioche- soak slices in orange blossom water infused simple syrup, spread a thin layer of marmalade, then top with frangipane and sliced almonds. Bake until the frangipane browns and the bottom of the bread gets nice and crispy.
I made some recently, but with kirsch infused syrup, cherry-lime preserves, and pistachio frangipane. So good.